Blog Post 2 – Biology behind Frankenstein

Biology behind Frankenstein

Fig. 1, Victor Frankenstein creating his monster. “File:Frankenstein, pg 7.jpg.” Wikimedia Commons, the free media repository. 1 May 2019, 20:17 UTC. 27 Oct 2019, 04:31 <https://commons.wikimedia.org/w/index.php?title=File:Frankenstein,_pg_7.jpg&oldid=348246346>.

 

What is Frankenstein?

Mary Shelley’s science fiction horror, Frankenstein, is deemed to be the very first science-fiction novel and has stood as a foundation for many other scientific horrors over the past two centuries. This classic piece of English literature explores the both beauty and danger of knowledge, the social morality that encompasses the progression of technology and the excitement and fear that is induced by the power of science. (Harkup) And seeing that it was written during a period of vast scientific discoveries, this book delves deep into the frightening possibilities that new science brought to the public’s eye, jarring the reader’s even more at the bone chilling prospects of monster building and re animation.

The book begins as a series of letters from a captain of a North Pole bound ship, Robert Walton, as he writes to his sister. In these letters, Walton starts to recount the strange happening that occurred as he and his shipmates were trapped in ice; while waiting for the icy to melt and free them, a lone stranger traveling atop the ice on a dog sledge was spotted and brought on board in a state of extreme exhaustion. The stranger was no other than the young Victor Frankenstein and, after being nursed back to consciousness, he explains to Walton he is chasing his enemy, a monster of his own creation. The story then switches to Victor’s tale and how he came to be in this predicament.

As a young boy, Victor was incredibly gifted and was highly motivated by curiosity, especially towards science. When he became of-age, he entered an elite institute where he studied natural philosophy and chemistry. As he further indulges his naïve hunger for discovery and knowledge, the situation begins to get intense. On this path to extended knowledge, he is consumed by his work and begins to build together a creature from grave-snatched body parts. Harnessing the energy from electricity, he is able to re-animate the corpse and bring to life his creation, only to be absolutely horrified of what he has done. As the story continues, Victor faces the stages of depression, denial and anxiety of what his toying has caused, all while having to deal with the destruction his monster creates. Ultimately, Victors neglect towards his creation gets many of his loved ones killed and his very quest for revenge results in his death.

Integration of Biology

Although Frankenstein involves many reoccurring allusions to scientific advancements and themes, the two most prominent reoccurring themes are that of electricity and the process of creating life. When writing the book, Mary Shelley was very inspired by actual scientific advancements of her day. Towards the beginning of the 18th-century, science in today’s definition of the study (more commonly known then as natural philosophy) was still a very new and unexplored realm. (Harkup) Medieval views sought to explain the world as revelations of God, but as the Enlightenment Era dawned, new inventions began to spring up and with them came scientific progress and newly realized views of the world. Electricity and the means to harness it were discovered and, as the world continued to be shocked and appalled at it’s abilities, new questions arose about the true capabilities to all that raw power. (Harkup) Experiments were conducted to explore its effects on living and dead material and popular scientists, such as physicist Giovanni Aldini, made attempts to raise the dead through applying electrical currents. (Semiatin) Although the book never clearly states the methods Victor uses to animate his creature, many interpretations point to electricity, for this was one of the biggest scientific puzzles of Shelley’s time.

Along with the implications of electric technology, anatomy is a major themes, as well as how Victor creates something new from previously dead material.

“Pursuing these reflections, I thought that if I could bestow animation upon lifeless matter, I might in process of time (although I now found it impossible) renew life where death had apparently devoted the body to corruption. “ (Shelley)

He must go through the tedious process of accurately recreating a full human from dismembered parts, testing his skills and knowledge on the human form and all the complexities it holds.

 

Believability of the Biology

We know today that corpses cannot be brought back to life through any means, especially not with lightening or electrical currents. We know now that our bodily movements are results of internal electrical currents and stimulus that cause our muscles to convulse and contract to move things. Any movement that occurs when electrical pulses are applied to dead material are just involuntary contractions of muscles and are by no means considered “bringing it to life.” So, by today’s standards, this application of scientific and biological justification would not be believable.

That being said, the standards of the time were completely different. To the knowledge of people in the 18th century, this could have very well been something achievable and when new sciences are being regularly discovered, a story of this kind could be very believable.

How it relates to class

Another one of Shelley’s inspirations for the novel was the observations of “spontaneous generation” like that of Aristotle and the science behind debunking it. In a preface in the 1831 edition of the book, she “recalled an experiment in spontaneous generation–a piece of ordinary vermicelli preserved under a glass case seemed to move and show signs of life.” (Harkup) This is a concept that we have briefly explored in class and something that we know has been disproven by scientists like Francesco Redi and Louis Pasteur.

Work Cited

 

Harkup, Kathryn. “The Science Behind the Fiction: Frankenstein in historical context.” Natural History, Apr. 2018, p. 34+. Gale Academic Onefile, https://link-gale-com.lcc.idm.oclc.org/apps/doc/A536255858/AONE?u=lom_lansingcc&sid=AONE&xid=e2ea41b4. Accessed 27 Oct. 2019.

Semiatin, Steve. “Giovanni Aldini: Bringing the Dead to Life; Steve Semiatin Examines the Experiments of the Man Who made Corpses Come to Life.” History Magazine, vol. 12, no. 5, 2011, pp. 52.

Shelley, Mary. Stewart, Diana, et al. Frankenstein. Raintree Publishers, 1981.

Keeley Robinson- Post 1

Louis Pasteur

Major Discoveries

Pasteur was responsible for many groundbreaking discoveries in his day and age. He is the creator of pasteurization, the process in which water, packaged and non-packaged foods (like milk, wine and juice) are treated with heat so as to eliminate bacteria, pathogens and to extend shelf life. (Pasteur, Louis) His work on the examination of crystals lead to the discovery that “the physical properties of molecules were dependent not only upon their composition, but also on their structure.” (Pasteur, Louis) He studied the implications of germ theory and through his work with studying chicken cholera he discovered how vaccinations could be created. He went on to create vaccinations for diseases such as rabies, anthrax and cholera.

Early Life and Family

Louis Pasteur was born December 27, 1822 in a small town called Dole, France. His Father, Jean-Joseph Pasteur, had been a soldier under Napoleon I but, at the time of Louis’s birth, made his living as a tanner. He had a high respect for education and, receiving very little himself wanted his son to gain proper training to become a teacher. (Pasteur, Louis) His mother, Jeanne Pasteur, was the daughter of a gardener. In January of 1849, he met the woman who would become his wife, Marie Laurent, at the University of Strausbourg. They got married that following May. (Pasteur, Louis) She had a great understanding for his passion and supported him by handing all household matters and raising their five children (only two of which lived into adulthood.)

Education and Career

Pasteur began his education at a local school in Arbois when he was just six years old. (Pasteur, Louis) at a young age, he had a fascination for all things art and enjoyed practicing his artistic talent by drawing portraits of his friends. When he was 15, his headmaster recommended that he start testing to enter the Ecole Normale Superieure, which was a college that trained professors of arts and science. He instead was sent to a boarding school in Paris, only to return six weeks later due to homesickness. He then entered the Royal College of Besancon in 1839, where he earned his bachelor’s degree of letters a year later. In 1842, he earned his Bachelor of Science degree. He went on to teach for many years, as well as work in the labs, and gained his Doctor of Science degree in 1847.

Connections to Modern Life

There are many ways Pasteur has impacted modern life. For starters, the medical world would not be the same today if he had not discovered vaccination. Through his discoveries, scientists have been able to create vaccinations for a myriad of diseases, from polio to the flu. His work has saved millions of not only human lives, but the lives of animals as well. For although there is no cure for rabies, it can be prevented thank to him.

The food industry would also not be the same today had it not been for his discoveries in pasteurization. Food would not be able to withstand the shipping process and the long wait from farm to fridge without the help of pasteurizing.

Figure 1. Man giving dog a rabies vaccination. “DSC_0715.”Creative Commons, September 30, 2019, https://search.creativecommons.org/photos/6a870979-0cd1-4ba3-a8b9-8dab13686090

Major Event

Pasteur was renown for many great accomplishments of his time, but one of his first instances of solving a national problem was in 1856. (Pasteur, Louis) At this time, the French vintners were facing a serious conundrum: their wines kept continually turning sour. Desperate to save the world-famous industry from complete failure, Emperor Napoleon III asked Pasteur to find a solution to this problem, who immediately took up the challenge. (Louis Pasteur and Sour Wine)

Upon this new assignment, Pasteur set up lab back home in Arbois. He then traveled about, collecting samples from various wineries. After examining these samples under a microscope, he found that, along with the yeast (which is a microbe essential for kick starting fermentation in the wine), he found a different type of microbe. (Louis Pasteur and Sour Wine) This other rod-shaped microbe was contaminating the wine and causing it to go sour.

After finding this, he instructed the vintners to get rid of all the spoiled wine and to methodically check the taste of the wine, as well as view it under a microscope, throughout its fermentation process. If it contained the contaminating bacteria, they were to gently heat the wine to kill off the unwanted microbes and bacteria. (Louis Pasteur and Germ Theory) Through this new process of pasteurizing the wine, the product was saved,  and Pasteur was hailed as the hero of the French wine industry and become a national celebrity.

Notable Facts

Something that I found interest about Pasteur is that he held onto his love of art and always tried to incorporate art into his science. I too have a great love of art, so I can relate to that desire to see the art and beauty in everything, even in math and science.

 

 

Work Cited

Cullen, Katherine. “Pasteur, Louis.” Science,Technology, and Society, Chelsea House, 2005. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=369943. Accessed 2 Oct. 2019.

Goldstein, Natalie. “Louis Pasteur and Germ Theory.” Vaccines, Second Edition, Chelsea House, 2017. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=468748. Accessed 2 Oct. 2019.

Goldstein, Natalie. “Louis Pasteur and Sour Wine.” Germ Theory, Second Edition, Chelsea House, 2017. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=468470. Accessed 2 Oct. 2019.

Maczulak, Anne. “Pasteur, Louis.” Encyclopedia of Microbiology, Facts On File, 2011. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=285142. Accessed 2 Oct. 2019.

Keeley Robinson – Proposal

Proposal 1

Keeley Robinson

Louis Pasteur

Louis Pasteur was one of the most influential biologists in the field of germ theory and his findings have shaped many aspects of our society. Pasteur was born December 27, 1822, in a small town near the Swiss border called Dole, France. Considered to be the founder of microbiology, he was also the first to understand that microorganisms cause infectious diseases in humans and animals. Along with this, he discovered “pasteurization”, the process in which water, packaged and non-packaged foods (like milk, wine and juice) are treated with heat so as to eliminate bacteria, pathogens and to extend shelf life.  (Pasteur, Louis) He also investigated ways to develop vaccines and succeeded in creating effective vaccines for diseases such as rabies, anthrax and fowl cholera. (Pasteur, Louis) Additionally, he was hailed as a national hero in France for his work in saving the French wine industry after discovering that the microbes infecting the wine could be killed by pasteurizing it. (Louis Pasteur and Germ Theory)

Figure 1. Man giving dog a rabies vaccination. “DSC_0715.”Creative Commons, September 30, 2019, https://search.creativecommons.org/photos/6a870979-0cd1-4ba3-a8b9-8dab13686090

Work Cited

Maczulak, Anne. “Pasteur, Louis.” Encyclopedia of Microbiology, Facts On File, 2011. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=285142. Accessed 30 Sept. 2019.

Cullen, Katherine. “Pasteur, Louis.” Science,Technology, and Society, Chelsea House, 2005. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=369943. Accessed 30 Sept. 2019.

Goldstein, Natalie. “Louis Pasteur and Germ Theory.” Vaccines, Second Edition, Chelsea House, 2017. Science Online, online.infobase.com/Auth/Index?aid=11992&itemid=WE40&articleId=468748. Accessed 30 Sept. 2019.

 

css.php